Into The Food | Episode 3 | Avakaya | ChaiBisket Food | Documentary

Disclaimer : For better quality, Plug-in your headphones. Food was always about bringing people together. Today we have more knowledge about our tablets than our food. When we start buying traditional food from the stores we miss all the magic which happens in the kitchen. In India for every 100 km we come across a new cuisine and cuisine. But wherever we go one thing that has stayed common is this pickle. Traditionally pickles are made by the elder woman of family. There is a lot of care and ritual around making avakai. We have to follow traditions like these for what they still have to offer to us. Special Thanks To Varalakshmi Bhogaraju Sudha Rani Sripada Pallavi Adidam Cinematography : Varshan Raj Editors : Akshay Raj, Tarak Sai Prathik Direction : Rishyankh Das Alladi Producers : Anurag & Sharath Special Thanks to all the independent artists who uploaded music for free (Under Creative Common License) 1) Anton - Youtube Creators studio 2) Stately Shadows Publisher : Blue Dot Sessions 3) Hoppípolla PUBLISHER: Vitamin String Quartet Dear Bachelors, Click the bell icon 🔔 near the Subscribe button on your Mobile app & Desktop to get instant notification for all the upcoming episodes of Chai Bisket Food! :) Like us on :

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